Chicken Enchiladas

I made very yummy chicken enchiladas and wanted to share the recipe. I have no idea where I got this from so I can’t give credit to anyone!

It’s so easy and takes just 10 minutes to prep. Here is what you’ll need:

flour tortillas, 2 cups cheddar cheese, 1 can cream of chicken, 1 16 oz sour cream, 2 cups of chicken. ( I used already cooked deli chicken but you could used canned or even boil your own)

Combine the cream of chicken and the sour cream together. Spread a little bit at the bottom of your baking dish. Take a tortilla, spread cream mixture with a knife, add a few pieces of chicken, then top with cheese. Roll up tortilla into a tight roll and place in the dish. Continue doing this until you are out of room!

I think I could fit 7-8 tortillas rolled. Top the tortillas with remaining cream mixture. Then finish off the cheese on top of that!

Here it is ready to go into the oven!

Bake at 350 for 35-40 minutes- Makes 4-5 servings (We always take leftover for lunch the next day)

I don’t have the after picture because I actually made this ahead of time and we are going to have it for dinner tomorrow night! This makes a great freezer meal too. I’ve doubled the recipe before and put one in the freeze for next time.

We add a salad and chips/salsa for a good little meal!

What I like about it is that it’s easy, I can make it ahead of time, and it probably costs $7-$8 with a salad.